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Mexican Pasta Casserole

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Ingredients

Adjust Servings:
1 lb rigatoni pasta, cooked
2 teaspoons olive oil
1 clove garlic, minced
2 jalapenos, minced no seeds
1 (28 ounce) can tomatoes, undrained
2 tablespoons chili powder
1 1/2 teaspoons cumin
1 teaspoon dried oregano
8 ounces cubed cooked chicken
1 can sliced olive
1 cup monterey jack cheese

Nutritional information

764.2
Calories
231 g
Calories From Fat
25.7 g
Total Fat
8.9 g
Saturated Fat
163.4 mg
Cholesterol
659.8 mg
Sodium
95.3 g
Carbs
9.3 g
Dietary Fiber
8.1 g
Sugars
40.1 g
Protein
306g
Serving Size

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Mexican Pasta Casserole

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    Cuisine:

    This was a waste of time and ingredients. I just made this for dinner, and when you add the pasta, there is almost no sauce and no flavor. I tried dumping in a bunch of extra ingredients to liven it up and make it saucier, but it is still a waste of time. Maybe some of the amounts in the recipe are incorrect???

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mexican Pasta Casserole, I got this recipe from a friend who got it from a Betty Crocker cookbook A very quick and easy mexican casserole Great reheated as well , This was a waste of time and ingredients I just made this for dinner, and when you add the pasta, there is almost no sauce and no flavor I tried dumping in a bunch of extra ingredients to liven it up and make it saucier, but it is still a waste of time Maybe some of the amounts in the recipe are incorrect???, I got this recipe from a friend who got it from a Betty Crocker cookbook A very quick and easy mexican casserole Great reheated as well


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    While Cooking Pasta Heat Oil Over Medium Heat in a Frying Pan.

    3
    Done

    Add Garlic and Jalepenos.

    4
    Done

    Cook 3 Minutes.

    5
    Done

    Add Chili Powder, Stir 1 Minute.

    6
    Done

    Mixture Will Be Thick and Powdery.

    7
    Done

    Add Tomatoes With Liquid, Cumin, and Oregano.

    8
    Done

    Simmer 15 Minutes.

    9
    Done

    Combine Drained Pasta, Chicken, Olives, 3/4 C.

    10
    Done

    of the Cheese and Sauce.

    11
    Done

    Pour Into 2 Quart Baking Dish Sprayed With Vegetable Oil.

    12
    Done

    Sprinkle Remaining Cheese on Top, Cover Loosely With Foil.

    13
    Done

    Bake 15 Minutes Until Heated Through.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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