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Mexican Penne

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Ingredients

Adjust Servings:
1 lb ground beef
0.5 1 lb box penne pasta, cooked as directed
2 16 ounce jars salsa
1 15 ounce can black beans, drained
2 cups mexican blend cheese, shredded or sharp cheddar

Nutritional information

856.1
Calories
348 g
Calories From Fat
38.8 g
Total Fat
19.6 g
Saturated Fat
146.4 mg
Cholesterol
2184.6 mg
Sodium
80.6 g
Carbs
16.6 g
Dietary Fiber
10 g
Sugars
49.8 g
Protein
360 g
Serving Size

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Mexican Penne

Features:
    Cuisine:

    I make a similar pasta bake, combining two recipes into one. I brown 1 pound of ground beef with chopped onion, adding about 1/4 C taco seasoning or so to the meat. In addition to the salsa or you can use a can of any style Rotel you prefer, I also add a regular sized can of well-drained corn, a can of Ranch-Style Beans & a can of condensed cream of chicken soup, skipping the black beans. You mix all of the ingredients together, except the pasta, heat until hot, add it to the cooked pasta, add cheese, mix well, put into a greased 13x9 glass baking dish, top with more cheese & bake at 350 degrees F for 30 minutes. Serve with a salad, along with sour cream & guacamole as toppings for the pasta bake.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mexican Penne, Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately., I make a similar pasta bake, combining two recipes into one. I brown 1 pound of ground beef with chopped onion, adding about 1/4 C taco seasoning or so to the meat. In addition to the salsa or you can use a can of any style Rotel you prefer, I also add a regular sized can of well-drained corn, a can of Ranch-Style Beans & a can of condensed cream of chicken soup, skipping the black beans. You mix all of the ingredients together, except the pasta, heat until hot, add it to the cooked pasta, add cheese, mix well, put into a greased 13×9 glass baking dish, top with more cheese & bake at 350 degrees F for 30 minutes. Serve with a salad, along with sour cream & guacamole as toppings for the pasta bake., Do we cook the noodles?


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Brown Ground Beef in a Skillet and Drain.

    3
    Done

    Cook Noodles.

    4
    Done

    Combine Beef, Pasta, Salsa and Beans in a Large Bowl.

    5
    Done

    Spread Half of Mixture in a 9x12-Inch Baking Dish and Sprinkle With Half of the Cheese.

    6
    Done

    Repeat Layers, Cover and Bake For 35 to 40 Minutes.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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