Ingredients
-
1,2
-
1,1/4
-
1,2
-
1/4,1/4
-
3
-
1/2,8
-
1
-
1
-
2
-
2
-
1
-
-
-
-
Directions
Sponsored by Capital One,,Let the beans soak overnight in plenty of water, then drain them the next day.,I always use a pressure cooker to make my beans, it cuts the cook time in half. To make them on the stove, double the cook time.,Beans thicken the longer they stand. To make them soupier you can add more liquid. If reheating, add more liquid to loosen them up.,For thicker beans, I let them cook uncovered for thirty minutes. You can thicken them more or less to your taste.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Pressure Cooker to Saute, Add the Oil and Chopped Onion and Cook Until Soft Add the Garlic, 1/4 Cup Cilantro and Cook 1 Minute Setaside in a Bowl |
|
2
Done
|
in the Pressure Cooker Combine the Soaked Beans, Green Chilies, Jalapeo, Half Onion, Bouillon, Bay Leaves And6 Cups Water. Cover and Cook Highpressure 45 Minutes. |
|
3
Done
|
Natural Release. Discard Bay Leaves, Half Onion and Jalapeo and Stir in the Reserved Sauted Onionand Season With Salt. |
|
4
Done
|
Press Saute and Cookuncovered Until Thickened, About 30 Minutes, Stirring Occasionally. |
|
5
Done
|
Meanwhile, Combine the Tomato, Red Onion, Scallion and Cilantro in a Small Bowl. |
|
6
Done
|
Ladle Beans Into Serving Bowls, Add the Cheeseand Top With Tomato Mixture and Avocado. Serve With Lime Wedges and Tortillas If Desired. |
