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Mexican Pinwheels

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1 cup shredded cheddar cheese
salsa

Nutritional information

82
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.9 g
Saturated Fat
14.7 mg
Cholesterol
158.5 mg
Sodium
6 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
2.2 g
Protein
30 g
Serving Size

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Mexican Pinwheels

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    Cuisine:

    This rating is based more on what others said about it then my personal opinion. I've been gluten free for almost a year and therefore never got the chance to really try them! I could have used nongluten wraps, but I didn't- maybe next time.
    Anyway, I made them for a party and those that ate them loved them! Especially my husband! I made two batches- the first I followed the recipe as written but added a dash of taco seasoning spices. The second batch made spicier with hot green chilies, jalapeno flavored tortillas, more taco seasoning and added some chopped up cilantro. Both were a hit!
    Super easy to make and to eat, I will be making these again. Thanks!

    • 40 min
    • Serves 42
    • Easy

    Ingredients

    Directions

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    Mexican Pinwheels,This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!,This rating is based more on what others said about it then my personal opinion. I’ve been gluten free for almost a year and therefore never got the chance to really try them! I could have used nongluten wraps, but I didn’t- maybe next time.
    Anyway, I made them for a party and those that ate them loved them! Especially my husband! I made two batches- the first I followed the recipe as written but added a dash of taco seasoning spices. The second batch made spicier with hot green chilies, jalapeno flavored tortillas, more taco seasoning and added some chopped up cilantro. Both were a hit!
    Super easy to make and to eat, I will be making these again. Thanks!,Very tasty! Used this filling to make “diploma rolls” for my niece’s graduation (instead of cutting, wrapped a ribbon around them like a diploma.) Used some suggestions from fellow reviewers. Substituted minced red and yellow peppers for the pimientos, and chopped olives-pretty!. Used green onion & tops-made them kind of onion-y, but that’s OK with my family. Added two tablespoons of salad dressing to smoothe it out. Mixed the filling up the night before, then made the rolls the next day. Good melding for flavor! Thank you very much, I hadn’t ever made pinwheels before and didn’t know what filling I would use. Funny thing, my mother found a pinwheel recipe from the 80’s she remembered liking and-guess what?-an earlier version of this recipe! (Used jalepenos instead of canned green chiles…no thank you….and no ranch dressing mix 🙁 )


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    Steps

    1
    Done

    Mix Cream Cheese, Ranch Dressing Mix and Green Onions or Chives Well.

    2
    Done

    Spread Evenly Over the Tortillas.

    3
    Done

    Sprinkle Equal Amounts of Remaining Ingredients on Top of the Cream Cheese Mixture.

    4
    Done

    Roll Up Tortillas Tightly.

    5
    Done

    Wrap With Plastic Wrap and Chill a Minimum of 2 Hours Before Serving.

    6
    Done

    Remove Plastic Wrap and Cut Rolls Into Equal Pieces - Discarding the Ends.

    7
    Done

    Serve With Salsa and Enjoy!

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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