Ingredients
-
2
-
1
-
1
-
1
-
3/4
-
1/3
-
2 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Mexican Pizza Squares, , I would make this again with left over taco meat It was easy to make and was flavorful , This makes a great appetizer I’ve made it for 2 different parties and everyone wants the recipe!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Unroll Doll and Separate Triangles; Place Them on a 10x15-Inch Cookie Sheet in the Shape of a Rectangle; Pinch Seams Together With Fingers. |
|
3
Done
|
With Hands or a Small Rolling Pin, Roll/Pat Out Dough Until It Fits the Size of the Pan. |
|
4
Done
|
Bake For 10-12 Minutes in a Preheated Oven or Until Golden Brown on Top; Remove from Oven and Cool; Increase Oven Temp to 400f. |
|
5
Done
|
in a Large Skillet, Brown the Ground Beef; Then Drain the Excess Fat. |
|
6
Done
|
Stir in the Packet of Taco Seasoning and Chopped Green Chiles and 1/2 Cup Water and Continue Cooking Until Meat Is Cooked Through and Meat Is Thickened and Almost Dry. |
|
7
Done
|
in a Small Bowl, Mix Together the Salsa and the Sour Cream, Whisking Until It Is Smooth. |
|
8
Done
|
Spread the Sour Cream Mix Evenly Over the Baked Crust, and Cover With an Even Layer of Ground Meat. |
|
9
Done
|
Top With the Shredded Cheddar, Then the Black Olives. |
|
10
Done
|
Bake in Preheated Oven For 10-12 Minutes or Until the Cheese Is Nicely Melted and Starting to Brown. |
|
11
Done
|
Remove from Oven and Allow to Stand a Few Minutes, Then Cut Into Squares. |
|
12
Done
|
Serve. |
