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Mexican Plateau

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Ingredients

Adjust Servings:
8 ounces cream cheese
3 tablespoons sour cream
1 1/2 cups salsa
1 tomatoes, coarsely chopped
1 green pepper, chopped
2 green onions, chopped
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
tortilla chips

Nutritional information

227.6
Calories
169 g
Calories From Fat
18.8 g
Total Fat
11.7 g
Saturated Fat
59.1 mg
Cholesterol
555 mg
Sodium
6 g
Carbs
1.3 g
Dietary Fiber
2.6 g
Sugars
10 g
Protein
143g
Serving Size

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Mexican Plateau

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    Cuisine:

    Well these got a 5 star all across the board! I brought it for a snack during a group project today and it was a big hit :) I also added some shredded lettuce since i had it in the fridge, and used some chopped 'garlic chives' from the garden instead of the onion. You could really add anything you like to this, but we thought it great just as is. Thank you for sharing! :)

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexican Plateau, To serve this, I suggest you sit around the table with plenty of serviettes Fun to eat but kind of messy; a family favourite , Well these got a 5 star all across the board! I brought it for a snack during a group project today and it was a big hit 🙂 I also added some shredded lettuce since i had it in the fridge, and used some chopped ‘garlic chives’ from the garden instead of the onion You could really add anything you like to this, but we thought it great just as is Thank you for sharing! 🙂


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    Steps

    1
    Done

    In Medium Size Bowl, Blend Cream Cheese and Sour Cream. Spread on Large Serving Plate. Pour Salsa Over Creamy Mixture.

    2
    Done

    Sprinkle Chopped Vegetables and Shredded Cheese Over Top.

    3
    Done

    Serve With Tortilla Chips.

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