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Mexican Polenta Pie

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Ingredients

Adjust Servings:
1 medium onion chopped (1/2 cup)
1 medium green sweet pepper chopped
3 garlic cloves minced
2 tablespoons olive oil
1 lb uncooked ground turkey
1/2 - 1 teaspoon chili powder
3 tablespoons ground cumin
1/4 teaspoon cayenne pepper
1 (15 ounce) can black beans rinsed and drained
1 (14 ounce) can diced tomatoes undrained
1 cup bottled salsa
2 16 ounce packages refrigerated cooked polenta or cook and mold your own
2 cups shredded monterey jack cheese
2/3 cup chopped fresh tomato
1/4 cup snipped fresh cilantro

Nutritional information

480.1
Calories
127 g
Calories From Fat
14.2 g
Total Fat
5.1 g
Saturated Fat
42.9 mg
Cholesterol
286.6mg
Sodium
69.7 g
Carbs
9.2 g
Dietary Fiber
3 g
Sugars
21.7 g
Protein
246g
Serving Size (g)
12
Serving Size

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Mexican Polenta Pie

Features:
    Cuisine:

    This is totally addicting! The only changes I made were using jalepeno pepper instead of sweet green and Mexican style diced tomatoes! Two of us literally ate over half a pan!

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mexican Polenta Pie,This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.,This is totally addicting! The only changes I made were using jalepeno pepper instead of sweet green and Mexican style diced tomatoes! Two of us literally ate over half a pan!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Skillet Cook Onion, Sweet Pepper,and Garlic in 1 Tablespoon Hot Oil Until Tender.

    3
    Done

    Add Turkey, Chili Powder, Cumin and Cayenne.

    4
    Done

    Cook Until Turkey Is No Longer Pink, Stirring to Break Up Meat.

    5
    Done

    Add Beans, Undrained Tomatoes and Salsa.

    6
    Done

    Bring to Boiling; Reduce Heat.

    7
    Done

    Simmer Gently 15 Minutes.

    8
    Done

    Meanwhile, Grease a 3-Quart Rectangular Baking Dish With the Remaining 1 Tablespoon Oil.

    9
    Done

    Cut 1 Tube Polenta Into 1/2-Inch Cubes; Press Evenly Into Prepared Baking Dish.

    10
    Done

    Halve Remaining Polenta Lengthwise and Cut Into 1/2-Inch Thick Slices; Set Aside.

    11
    Done

    Sprinkle 1 Cup of Cheese Over Polenta in Dish.

    12
    Done

    Top With Meat Mixture.

    13
    Done

    Arrange Sliced Polenta Over Meat; Sprinkle With Remaining Cheese and Fresh Tomato.

    14
    Done

    Bake, Uncovered, For 35 Minutes or Until Bubbly.

    15
    Done

    Sprinkle With Cilantro.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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