Ingredients
-
3
-
1 1/2
-
6
-
2
-
2
-
4
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Mexican Popcorn Muffins, For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste , For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste
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Steps
|
1
Done
|
Sift Flour, Measure and Sift With Baking Powder, Salt, and Sugar. |
|
2
Done
|
Add Milk, Popped Corn, Eggs and Melted Butter. |
|
3
Done
|
Stir in Cheese and Green Chiles. |
|
4
Done
|
Fill Well-Oiled Muffin Tins 2/3 Full. |
|
5
Done
|
Bake in Pre-Heated Oven (435 F) For 20 Minutes. |
|
6
Done
|
Makes 12 Regular Sized Muffins. |
