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Mexican Potato Casserole

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Ingredients

Adjust Servings:
4 medium baking potatoes, peeled and chopped into bite size cubes
4 tablespoons butter
3 tablespoons taco seasoning (a bit less than a packet)
1 red bell pepper, chopped
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained corn (or similar amount of frozen corn)
2 cups salsa
2 cups grated cheddar cheese
1 cup sour cream (optional)

Nutritional information

349.6
Calories
147 g
Calories From Fat
16.3 g
Total Fat
9.8 g
Saturated Fat
44.9 mg
Cholesterol
699 mg
Sodium
39.8 g
Carbs
7.4 g
Dietary Fiber
6 g
Sugars
14.7 g
Protein
304g
Serving Size

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Mexican Potato Casserole

Features:
    Cuisine:

    Easy, fast, nutritious and tasty! I nearly always have all the ingredients in the house, and everyone likes it, so it's a family favorite. It can be prepared ahead and kept warming for a while and leftovers reheat very nicely, too. Experiment with substituting ingredients for your favorite potato, beans, cheese, salsa, etc. With "medium" salsa and 3 T taco seasonings, it is mild but still flavorful. If you like lots of spice, use "hot" salsa and/or more taco seasoning.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexican Potato Casserole, Easy, fast, nutritious and tasty! I nearly always have all the ingredients in the house, and everyone likes it, so it’s a family favorite It can be prepared ahead and kept warming for a while and leftovers reheat very nicely, too Experiment with substituting ingredients for your favorite potato, beans, cheese, salsa, etc With medium salsa and 3 T taco seasonings, it is mild but still flavorful If you like lots of spice, use hot salsa and/or more taco seasoning , Easy, fast, nutritious and tasty! I nearly always have all the ingredients in the house, and everyone likes it, so it’s a family favorite It can be prepared ahead and kept warming for a while and leftovers reheat very nicely, too Experiment with substituting ingredients for your favorite potato, beans, cheese, salsa, etc With medium salsa and 3 T taco seasonings, it is mild but still flavorful If you like lots of spice, use hot salsa and/or more taco seasoning


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    Steps

    1
    Done

    Preheat Oven to 425 F.

    2
    Done

    Peel and Chop the Potatoes Into Bite Size Chunks.

    3
    Done

    Spread Potatoes in a 9" X 13" Oven Proof Dish (or Similar).

    4
    Done

    Melt Butter.

    5
    Done

    Mix the Taco Seasoning Into the Melted Butter.

    6
    Done

    Spread the Butter Mixture on the Potatoes, Stir to Cover All Sides.

    7
    Done

    Bake Potatoes Until Tender. Stir Once or Twice During Baking. (about 30 Minutes, Depending on Your Potatoes.).

    8
    Done

    Brown the Ground Beef.

    9
    Done

    Add Onions to the Browned Beef and Cook Until Onions Are Soft and Translucent. Remove from Heat.

    10
    Done

    Add Corn, Beans, Bell Pepper, and Salsa to the Beef and Onion Mixture. Stir Until Mixed.

    11
    Done

    When Potatoes Are Tender, Remove from Oven and Spread the Corn, Beans, Bell Pepper, and Salsa Mixture Over the Top of the Potatoes.

    12
    Done

    Reduce Oven Temperature to 375 F.

    13
    Done

    Sprinkle the Shredded Cheese Over the Top of the Casserole.

    14
    Done

    Bake For Another 10 Minutes (or So) Until the Cheese Is Melted and Ingredients Warm.

    15
    Done

    Serve With Dollops of Sour Cream (optional).

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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