Ingredients
-
3
-
3
-
1
-
1/8
-
1
-
1/2
-
1
-
2
-
3/4
-
3/4
-
-
-
-
-
Directions
Mexican Potato Puffs, These delicious appetizers may be made ahead and frozen for up to a month , These delicious appetizers may be made ahead and frozen for up to a month
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Steps
|
1
Done
|
Combine All Ingredients Except Cheese and Bread Crumbs. |
|
2
Done
|
Chop Cheese and Crumbs in Blender Until Fine. |
|
3
Done
|
Add 1 Cup Cheese Crumb Mixture to Potato Mixture. |
|
4
Done
|
Shape in Balls Using One Rounded Tablespoon For Each. |
|
5
Done
|
Roll in Remaining Cheese Crumb Mixture. |
|
6
Done
|
Deep Fry Until Golden Brown. |
|
7
Done
|
Serve Hot. |
|
8
Done
|
Makes 48 Puffs; Serves 10 to 12. |
