Ingredients
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4 Lbs Pork Cut in Chunks
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20 pitted prunes
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1 large fresh tomato
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1⁄2 Cup Canned Chipotle Chile With Its Juice
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2 tablespoons cooking oil
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Directions
Prep Time: 20 m | Cook Time: 1hr 45mins | Serves: 6-8
Mexican Prune-Chipotle Pork,“Easy to make and tasty too.”,These are yummy and spicy carnitas! I really love the sauce that this creates, a wonderful deep-colored and balanced one! It is not sweet but it has a rich flavor. I used 4 chipotles out of the can and a bit of the sauce. This was just the right amount of spicy, not too hot but there was good heat to this dish. I used 5 roma tomatoes and I added salt. I love the low temp. roast on these (305 degrees F), it made the meat nice and tender. I used boneless pork stew meat and it was very lean and not fatty and next time, I would actually do a fattier piece of meat for even better flavor and tenderness!! I roasted my pork in a dutch oven with the lid on and after adding the sauce, I roasted for 30 more minutes and then the sauce was good and hot and bubbly. Served this with recipe#245554 and it paired wonderfully with it!!Thanks for the recipe Mexi-Rosie!!
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Steps
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1
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Prehat oven to 150°C (convert to °F). |
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Sear the meat on all sides on a pan in the hot oil. |
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Place on a baking dish in the oven for one hour. |
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4
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Process rest of the ingredients in the blender, strain, and pour over the meat. |
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Continue cooking in oven until meat isdone and sauce is bubbly. |
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