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Mexican Quiche Appetizer

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Ingredients

Adjust Servings:
1/2 cup butter
10 eggs
1/2 cup flour
1 teaspoon baking powder
1 dash salt
8 - 12 ounces canned chopped mild green chilies
2 cups cottage cheese
4 cups grated monterey jack cheese (1 pound)

Nutritional information

164.4
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.2 g
Saturated Fat
117.7 mg
Cholesterol
361.6 mg
Sodium
3.3 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
9.8 g
Protein
74g
Serving Size

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Mexican Quiche Appetizer

Features:
    Cuisine:

    This was a big hit at my last party! Some guests were spooning salsa on it before eating, but most loved it plain. Prep and cook times approximate.

    • 85 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Mexican Quiche Appetizer, This was a big hit at my last party! Some guests were spooning salsa on it before eating, but most loved it plain Prep and cook times approximate , This was a big hit at my last party! Some guests were spooning salsa on it before eating, but most loved it plain Prep and cook times approximate


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    Steps

    1
    Done

    Melt Butter in a 9x13 Inch Baking Pan; Set Aside.

    2
    Done

    in a Large Mixing Bowl, Beat Eggs and Add Flour, Baking Powder and Salt and Mix Well.

    3
    Done

    Add Melted Butter, Leaving the Pan Buttered.

    4
    Done

    Add Chiles and Cheeses.

    5
    Done

    Mix Together and Pour Into Baking Pan.

    6
    Done

    Bake Uncovered at 350 Degrees For 40-60 Minutes.

    7
    Done

    Test For Doneness With a Knife.

    8
    Done

    Be Sure Quiche Is Set and Knife Blade Comes Out Clean, When Inserted in Center.

    9
    Done

    Cut Into Bite Size Squares While Hot, but Allow to Cool Slightly Before Removing from Pan.

    10
    Done

    This May Be Baked and Frozen; Reheat Covered With Foil.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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