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Mexican Rabbit Rarebit

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Ingredients

Adjust Servings:
1/2 tablespoon butter
2 cups shredded cheddar cheese
1 egg
1 1/2 cups mexicorn
1/2 teaspoon salt
1/2 cup rotel tomatoes with jalapeno peppers (see note below)
1/2 cup breadcrumbs
6 slices buttered toast (or bag of chips)

Nutritional information

2221.2
Calories
945 g
Calories From Fat
105.1 g
Total Fat
57.4 g
Saturated Fat
588.4 mg
Cholesterol
5935.9 mg
Sodium
225.2 g
Carbs
8 g
Dietary Fiber
9.2 g
Sugars
101.9 g
Protein
1022g
Serving Size

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Mexican Rabbit Rarebit

Features:
    Cuisine:

    He was being serious. I'm not redneck, but the best rabbit recipes here on Zaar are Fried Rabbit #232264 and Braised Rabbit #119397. Please give them a try. "I'd rather have my rabbit fried with gravy and biscuits."

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mexican Rabbit Rarebit, Even Rednecks can appreciate other cultures This recipe came from my Gourmet Foods class at good ole Western KY U One of the other country folk in the class said (and I quote), I’d rather have my rabbit fried with gravy and biscuit The teacher never heard him I still haven’t figured out if he was trying to be funny or he was being serious Anyway, this could be served with chips if the bread has turned into a penicillin lab And the best part is, everything you need is probably in your pantry or fridge All times are estimates, as I never watch the clock , He was being serious I’m not redneck, but the best rabbit recipes here on Zaar are Fried Rabbit #232264 and Braised Rabbit #119397 Please give them a try I’d rather have my rabbit fried with gravy and biscuits , Even Rednecks can appreciate other cultures This recipe came from my Gourmet Foods class at good ole Western KY U One of the other country folk in the class said (and I quote), I’d rather have my rabbit fried with gravy and biscuit The teacher never heard him I still haven’t figured out if he was trying to be funny or he was being serious Anyway, this could be served with chips if the bread has turned into a penicillin lab And the best part is, everything you need is probably in your pantry or fridge All times are estimates, as I never watch the clock


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    Steps

    1
    Done

    Note: If You Really Can't Handle the Heat of Rotel, Just Use Plain Ole Tomatoes. You Might Also Toss in a Bit of Onion or Substitute Mild Salsa For the Tomatoes. It's All Up to You Depending on Your Heat Tolerance. Also, If You're Serving This at a Party, Keep It Hot in a Fondue Pot!

    2
    Done

    Melt the Butter in the Top of a Double Boiler Over Direct Heat (if You Are Using Raw Onion) and Saut Until Transparent. If not, Skip This Step.

    3
    Done

    Place the Double Boiler Over Hot Water; Melt the Butter and Add the Cheese; Stir Constantly Until Cheese Is Melted.

    4
    Done

    Mix Beaten Egg, Salt, and Corn and Stir Into the Cheese. Add the Tomatoes and Crumbs.

    5
    Done

    Allow the Mixture to Heat Through and Serve With Toast or Chips.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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