Ingredients
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1
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1
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Directions
Mexican Restaurant Cheese Dip, I got this recipe from a Mexican restaurant in Cumming Ga , I’m from the east coast but live in CA right now I haven’t found a single recipe that serves the cheese dip that I miss so much from the Virginia mexican restaurants I had high hopes for this recipe, but I really just didn’t like it 🙁 I followed it exactly It didn’t taste bad, but it just wasn’t what I was looking for I think I might try a similar recipe but with a different kind of cheese , We have a Mexican restraunt in our town that serves the white cheese dip the other day I asked how they made it and this sounds a lot like what he told me He said they use LandOLakes white american cheese (which I saw on another recipe) and they melt it in the hot milk He said they process the jalapenos before adding to the cheese dip Tried to get their chicken fajita recipe but so far no luck 🙂
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Steps
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1
Done
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In a Double Boiler Heat Milk. Shred Cheese and Add to the Milk a Little a Time, Stirring Constantly. |
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2
Done
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When Milk and Cheese Are Mixed Well Add the Jalapeos Along With Some of the Liquid from the Jalapeo Jar. |
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3
Done
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Stir to Mix. |
