Ingredients
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1
-
1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Restaurant Style Salsa-Super Easy and Quick, This is a recipe that I got off a food blog and tweaked to my liking My ten year old daughter, Caroline, has eaten three batches in four days! It is so simple to make I like it better after it has sat awhile in the fridge for the flavors to meld , Delicious, thick salsa! Can’t get any better than this! Thanks for posting Katie, This is a recipe that I got off a food blog and tweaked to my liking My ten year old daughter, Caroline, has eaten three batches in four days! It is so simple to make I like it better after it has sat awhile in the fridge for the flavors to meld
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Steps
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1
Done
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In a Food Processor or Blender, Throw in Garlic and Onion, Pulse a Few Times to Mince. |
|
2
Done
|
Add Tomatoes, Juice of Lime, Cilantro(i Buy a Bunch and Use About a 1/3), Salt(1/2 Tsp to Start) and Sugar(a Good Pinch to Start). |
|
3
Done
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Pulse to the Consistency You Like. I Prefer Smooth.keep Tasting to Adjust Salt and Sugar. |
|
4
Done
|
Place in Container and Allow the Flavors to Meld For a Little While. I Like It Both Cold and Room Temperature. |
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5
Done
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Break Out the Chips and Enjoy! |
