Ingredients
-
1
-
1/2
-
2
-
3
-
1
-
2
-
2/3
-
1
-
-
-
-
-
-
-
Directions
Mexican Ribs Al Fresco, Appetizers for the backyard chef, Everyone enjoyed these ribs! We baked them first so they didn’t have to be on the grill so long Delicious!, Appetizers for the backyard chef
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Steps
|
1
Done
|
Combine the Hot Sauce, Chili Powder and Wine. |
|
2
Done
|
Marinate the Ribs in This Overnight in the Refrigerator. |
|
3
Done
|
Remove the Ribs and Reserve the Marinade. |
|
4
Done
|
Fire Up the Grill! |
|
5
Done
|
in a Blender or Food Processor, Pure the Rest of the Ingredients With the Marinade to Make a Basting Sauce. |
|
6
Done
|
Grill the Ribs, Basting Frequently With the Sauce. |
