Ingredients
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5
-
2
-
1/2
-
1/2
-
-
-
3
-
-
-
-
-
-
-
-
Directions
Mexican Rice Balls – Leftover Rice, This is a great recipe for leftover aborio rice used Recipe #77050 Do use your favorite cooked Mexican rice This is Italian rice balls gone South! These are great to bring to parties just reheat in 425F oven for 10 minutes!
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Steps
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1
Done
|
Mix Chilled Rice, Eggs, and Peas Together. |
|
2
Done
|
Roll Into Balls About the Size of a Tangerine and Place One Cube of Cheese Into the Rice Ball. Reform Balls Firmly to Hold Shape. |
|
3
Done
|
Place Flour, Egg and Breadcrumbs Into 3 Separate Bowls. |
|
4
Done
|
Dip Each Ball in Flour, Shaking Off Excess and Reform If Needed. Dip in Egg, Letting Excess Drip Off, Then Dredge in Bread Crumbs, Reforming and Transfer to a Sheet of Wax Paper. Repeat With Remaining Balls. |
|
5
Done
|
Meanwhile Heat 2 Inches of Oil in a 4- to 5-Quart Heavy Pot Until Thermometer Registers 350-360 Degrees F. Working in Batches of 4-6 Balls, Lower Rice Balls Into Oil With a Slotted Spoon and Fry, Turning Occasionally, Until Golden Brown, 2 to 3 Minutes Per Batch. Transfer With Slotted Spoon to Paper Towels to Drain. Return Oil to 350-360f Between Batches. |
|
6
Done
|
Serve With a Tomato Sauce. |
