Ingredients
-
1
-
2
-
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1
-
-
2
Directions
Mexican Rice Bowl With Chicken, Something I’ve recently discovered rice bowls The Mexican ones Ay, caramba!, Delicious! I absolutely love rice bowls and this one did not disappoint It was very flavorful due to the spice amounts used The chipotle powder is a really unique flavor and I really enjoyed it used brown rice and served the rice bowl with sour cream, shredded cheese, tortilla chips and flour tortilla Yum! Made for ZWT8 Mexico/Tex-Mex/SW regions Gracias
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Steps
|
1
Done
|
Cook Rice According to Package Instructions. |
|
2
Done
|
Meanwhile, Heat Oil in a Large Skillet. Season Chicken Cubes With Salt and Pepper. Add Chicken to the Skillet and Cook Until Well Browned. Remove from Skillet and Set Aside. |
|
3
Done
|
Add Onion and Garlic to Skillet, and Saute For Approximately 5 Minutes or Until Soft. Add in Red and Green Peppers, Continue to Saute on Medium-Low Heat Until Peppers Are Soft, About 7 Minutes. |
|
4
Done
|
Once Softened, Add All Remaining Ingredients (except Rice and Cheese), as Well as the Cooked Chicken. Stir Until All Ingredients Are Mixed Well and Heated Through; Adjust Salt and Pepper. |
|
5
Done
|
Serve Over Rice With Shredded Cheese and Sour Cream. Even Heartier With a Side of Tortilla Chips or Warmed Tortillas. |
