Ingredients
-
1
-
1
-
1/2
-
3
-
1
-
1
-
5
-
4
-
1
-
1
-
-
-
-
-
Directions
Mexican Rice Stuffed Poblano Peppers, homemade mexican rice on top of poblano peppers with mexican cheeses , I was confused about the water 4 cups seemed like a lot, and when I saw that it only had to cook for 15 minutes, I was really suspicious Mine simmered for almost an hour, there was still a lot of liquid, and the rice was getting mushy The flavors are all there, but I didn’t like the texture and will add less water next time , Followed the recipe exactly, except cutting it down for 2 people Loved the flavors Put salsa on top for extra flavor! Thanks!
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Steps
|
1
Done
|
Fry Rice in a Little Olive Oil Until It Is Lightly Browned. (3-5 Minutes). |
|
2
Done
|
Add Rotel (and Juice), Garlic, Onion, Cumn. |
|
3
Done
|
Fry One More Minute and Pour Into Sauce Pan With the Water and Beans. |
|
4
Done
|
Boil For 15 Minutes or Until Tender. |
|
5
Done
|
in the Mean Time, Slice Poblano Peppers in Half and Remove Seeds. |
|
6
Done
|
Broil Peppers For 3-5 Minutes to Begin Roasting. |
|
7
Done
|
Pile Rice Mix on Top of Poblano Peppers and Sprinkle With Cheese. |
|
8
Done
|
Bake For 15-20 Minutes, Until Cheese Is Lightly Browned. |
