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Mexican Salad

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Ingredients

Adjust Servings:
1 head iceberg lettuce
1/2 cup grated sharp cheddar cheese (2 ounces)
1/2 cup chopped green onion
1/2 cup sliced ripe olives (use black)
4 tomatoes, sliced
1 cup crushed tortilla chips
1 avocado, mashed
1 tablespoon lemon juice
1/2 cup sour cream (4 ounces)
1/2 cup vegetable oil
1/2 teaspoon sugar
1/2 teaspoon garlic salt
1/2 teaspoon chili powder

Nutritional information

178.3
Calories
146 g
Calories From Fat
16.3 g
Total Fat
3.8 g
Saturated Fat
9.9 mg
Cholesterol
97.5 mg
Sodium
7.2 g
Carbs
2.6 g
Dietary Fiber
2.8 g
Sugars
2.8 g
Protein
139g
Serving Size

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Mexican Salad

Features:
    Cuisine:

    This was a great Mexican salad and good dressing. The avocado dressing came out very creamy and a little bland for my spice lovers so I mixed in about a cup of salsa to round out the creaminess and to up the flavor. yummo

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mexican Salad, I like to serve this with Chimichangas or enchiladas , This was a great Mexican salad and good dressing The avocado dressing came out very creamy and a little bland for my spice lovers so I mixed in about a cup of salsa to round out the creaminess and to up the flavor yummo, Where are people getting recipe numbers such as Recipe #49088 mentioned by megs_ ? Thanks for any help you can give me


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    Steps

    1
    Done

    Tear Lettuce Into Bite Size Pieces.

    2
    Done

    Combine Lettuce, Cheese, Onions, Olives and Tomatoes in a Salad Bowl.

    3
    Done

    to Make Dressing, Combine Avocado, Lemon Juice, Sour Cream, Oil, Sugar, Garlic Salt and Chili Powder and Mix Until Smooth.

    4
    Done

    This May Be Done in a Blender.

    5
    Done

    Toss Salad and Dressing and Add Crushed Chips Last.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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