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Mexican Salad

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Ingredients

Adjust Servings:

	1 head iceberg lettuce
	1/2 cup grated sharp cheddar cheese 2 ounces
	1/2 cup chopped green onion
	1/2 cup sliced ripe olives use black
	4 tomatoes, sliced
	1 cup crushed tortilla chips

	1 avocado, mashed
	1 tablespoon lemon juice
	1/2 cup sour cream 4 ounces

Nutritional information

178.3

Calories

146 g

Calories From Fat

16.3 g

Total Fat

3.8 g

Saturated Fat

9.9 mg

Cholesterol

97.5 mg

Sodium

7.2 g

Carbs

2.6 g

Dietary Fiber

2.8 g

Sugars

2.8 g

Protein

139 g

Serving Size

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Mexican Salad

Name: Mexican Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 4; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

This was a great Mexican salad and good dressing. The avocado dressing came out very creamy and a little bland for my spice lovers so I mixed in about a cup of salsa to round out the creaminess and to up the flavor. yummo

40 min
Serves 12
Easy

Ingredients

Directions

Mexican Salad, I like to serve this with Chimichangas or enchiladas., This was a great Mexican salad and good dressing. The avocado dressing came out very creamy and a little bland for my spice lovers so I mixed in about a cup of salsa to round out the creaminess and to up the flavor. yummo, Where are people getting recipe numbers such as Recipe #49088 mentioned by megs_ ? Thanks for any help you can give me.

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Steps

1 Done	Tear Lettuce Into Bite Size Pieces.
2 Done	Combine Lettuce, Cheese, Onions, Olives and Tomatoes in a Salad Bowl.
3 Done	to Make Dressing, Combine Avocado, Lemon Juice, Sour Cream, Oil, Sugar, Garlic Salt and Chili Powder and Mix Until Smooth.
4 Done	This May Be Done in a Blender.
5 Done	Toss Salad and Dressing and Add Crushed Chips Last.