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Mexican Salsa

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Ingredients

Adjust Servings:
1 (15 ounce) can diced tomatoes
1/2 teaspoon oregano
1 teaspoon salt
2 garlic cloves, finely minced
3 tablespoons red onions, finely diced
1/4 cup fresh cilantro, coarsely chopped
1 (4 ounce) can green chilies, diced
1 (4 ounce) can jalapeno peppers, diced
1 teaspoon vinegar
chopped fresh serrano pepper, to taste
1/2 fresh lemon, juice of

Nutritional information

27.5
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
407.7 mg
Sodium
6.5 g
Carbs
1.5 g
Dietary Fiber
3.4 g
Sugars
1 g
Protein
91g
Serving Size

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Mexican Salsa

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    Cuisine:

    Just made this for the first time and I'm impressed! I've made plenty of varieties of salsa before but I've never found one that was so simple yet good! Definitely a keeper!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mexican Salsa, Salsa using popular and traditional ingredients Add more or less peppers according to your tastes (Adopted recipe; no changes made ), Just made this for the first time and I’m impressed! I’ve made plenty of varieties of salsa before but I’ve never found one that was so simple yet good! Definitely a keeper!, i made this today and it was so so good! i left out the cilantro because the store was somehow out of it?? but it was still very good without it I made a double batch, so i’ll be eating it for days! thanks!


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    Steps

    1
    Done

    Combine All Ingredients and Mix Well.

    2
    Done

    Let Stand For 3 Hours.

    3
    Done

    Excellent With Tacos or as a Dip For Tortilla Chips.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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