Ingredients
-
3/4
-
3/4
-
3/4
-
1/2
-
3
-
2
-
1 1/2 - 2
-
-
-
-
-
-
-
-
Directions
Mexican salsa-salad, This easy salsa/salad is great with fajitas or on it’s own as a salad This is a recipe I tweaked from one that I found in Sunset Magazine , This was really good and has a great flavor(could be a little hotter for my taste) My 17 yr old son prepared this recipe for his final test in Food Nutrition
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Steps
|
1
Done
|
Remove and Discard Husks from the Tomatillos; Rinse, Chop and Put Into a Bowl. |
|
2
Done
|
Rinse and Core the Tomatoes, Chop and Add to Tomatillos. |
|
3
Done
|
Add Onion, Cilantro, Lime Juice, Garlic and Jalapeno to Tomatillo/Tomato Mixture. |
|
4
Done
|
Mix Gently and Add Salt to Taste. |
|
5
Done
|
Serve With Grilled Meats, Such as Fajitas or Is Good on It's Own as a Salad. |
