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Mexican San Juan De Ulua Shrimp Or Oyster Cocktail

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Ingredients

Adjust Servings:

	8 shrimp, cooked and shelled or 8 oysters, raw
	1/2 teaspoon lime juice
	1/2 teaspoon lea & perrins worcestershire sauce
	1/2 teaspoon finely chopped onion
	2 drops tabasco sauce
	2 tablespoons dry white wine
	1/2 cup catsup (some chefs use tomato juice, others use both)
	3 tablespoons shrimp juice (for the shrimp cocktail only)
	sliced lime

Nutritional information

317.9

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.6 g

Saturated Fat

343.2 mg

Cholesterol

1765.3 mg

Sodium

31.8 g

Carbs

0.4 g

Dietary Fiber

28 g

Sugars

39 g

Protein

407g

Serving Size

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Mexican San Juan De Ulua Shrimp Or Oyster Cocktail

Name: Mexican San Juan De Ulua Shrimp Or Oyster Cocktail
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: Mexican
Ingredients: : 8; : 1/2; : 1/2; : 1/2; : 2; : 2; : 1/2; : 3

Features:

Cuisine:

Mexican

Very good I added some Serrano's and chopped tomato loved it

35 min
Serves 1
Easy

Ingredients

Directions

Mexican San Juan De Ulua Shrimp or Oyster Cocktail, (Coctel de Camorones u Ostiones, San Juan de Ulua)The author says, In an effort to get a good mix, I sat at my favorite maestros booth by the old fort of San Juan de Ulua in Vera Cruz I did a surreptitious time motion study of his sauce blending, and at the end of the two hours I had eaten four cocktails and had heisted the secret formula , Very good I added some Serrano’s and chopped tomato loved it, Im sorry but this isnt a very good recipe

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Steps

1 Done	Put the Shrimp or Oysters in a Tall Glass, Mix the 7 Ingredients, Cover With the Sauce and Serve Salt and Pepper With Heaps of Sliced Lime. This Is One Portion.
2 Done	George Celsius Booth the Food and Drink of Mexico.