Ingredients
-
2/3
-
1/2
-
5
-
2
-
5
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Mexican Scrambled Eggs,Brunch anyone? From Bon Appetit.,Wonderful! Easy, delicious, and a nice change of pace. Filling too. I reduced to 3 eggs for the two of us and reduced the cream cheese (used reduced fat) accordingly. I kept the rest of the measurements the same. used leftover homemade salsa. Much enjoyed, thanks for sharing!
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Steps
|
1
Done
|
Stir Together Salsa, Beans, and 3 Tablespoons Cilantro in Medium Bowl. |
|
2
Done
|
Season Salsa Mixture With Salt. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Melt Butter in Heavy Medium Skillet Over Medium-Low Heat. |
|
5
Done
|
Whisk Eggs, Remaining 2 Tablespoons Cilantro, and 1 Tablespoon Water in Large Bowl. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Pour Egg Mixture Into Skillet. |
|
8
Done
|
Add Cream Cheese Pieces. |
|
9
Done
|
Cook Until Eggs Are Creamy and Softly Set, Stirring Constantly, About 5 Minutes. |
|
10
Done
|
Spoon Eggs Into Warmed Taco Shells. |
