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Mexican Scrambled Eggs

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Ingredients

Adjust Servings:
4 eggs
1/4 lb left over taco meat
1/4 green pepper, diced (large)
1/2 tomatoes, diced
1/2 cup shredded cheese
1 teaspoon cooking oil

Nutritional information

268.9
Calories
172 g
Calories From Fat
19.2 g
Total Fat
7.8 g
Saturated Fat
441.1 mg
Cholesterol
414.9 mg
Sodium
5 g
Carbs
0.6 g
Dietary Fiber
1.9 g
Sugars
18.5 g
Protein
117g
Serving Size

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Mexican Scrambled Eggs

Features:
    Cuisine:

    used the same recipe and turned it into an omelette. Great flavor and super easy!

    • 29 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mexican Scrambled Eggs,Use your left over taco meat to make a delicious, fast, and easy breakfast.,used the same recipe and turned it into an omelette. Great flavor and super easy!,Excellent flavor – Great Sunday Brunch dish. used finely chopped left over short ribs, added a tsp of Taco spice. Cut the recipe back to 2 eggs. This is a do again recipe for sure


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    Steps

    1
    Done

    In a Bowl Beat Eggs.

    2
    Done

    Heat Cooking Oil in Skillet Over Medium Heat. Add Green Peppers and Saute For 3 Minute Add Taco Meat and Cook Until Warm. Add Tomatoes and Saute Another Two Minute.

    3
    Done

    Add Eggs and Saute Until Fully Cooked. Spread Cheese Over Top of Eggs and Leave Until Melted. Serve With Hashbrowns or Your Favorite Breakfast Side Dish.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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