0 0
Mexican Shrimp Cocktail

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb large shrimp
1/4 cup ketchup
1/4 cup lime juice
1 - 2 teaspoon hot sauce
1/2 cup chopped tomato
1/4 cup chopped onion
1/4 cup snipped fresh cilantro
2 avocados, seeded, peeled, and chopped
lime wedge (optional)

Nutritional information

154.2
Calories
75 g
Calories From Fat
8.4 g
Total Fat
1.3 g
Saturated Fat
86.4 mg
Cholesterol
187.8 mg
Sodium
8.3 g
Carbs
3.6 g
Dietary Fiber
2.7 g
Sugars
12.9 g
Protein
147g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexican Shrimp Cocktail

Features:
    Cuisine:

    My husband loves this! When he goes camping or hunting, he makes it a day ahead, puts it in a tupperware bowl. The guys devour it!

    • 290 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexican Shrimp Cocktail, From Better Homes and Gardens Cooking time is marinating time , My husband loves this! When he goes camping or hunting, he makes it a day ahead, puts it in a tupperware bowl The guys devour it!, From Better Homes and Gardens Cooking time is marinating time


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Peel and Devein Shrimp, Leaving Tails Intact.

    2
    Done

    Cook Shrimp in a Large Pot of Lightly Salted Boiling Water For 1 to 3 Minutes or Until Shrimp Turn Pimk. Do not Overcook.

    3
    Done

    Drain, Rinse Under Cold Running Water and Place Cooked Shrimp in a Large Bowl.

    4
    Done

    in a Medium Bowl Combine Ketchup, Lime Juice, and Hot Sauce.

    5
    Done

    Stir in Tomato, Onion and Cilantro.

    6
    Done

    Pour Tomato Mixture Over Shrim; Toss to Coat.

    7
    Done

    Cover and Refrigerate For 2 - 4 Hours.

    8
    Done

    Just Before Serving, Add Avocados; Toss to Coat.

    9
    Done

    Serve in Cocktail Glasses. If Desired, Garnish With Lime Wedges.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy And Delicious Semolina (Sooji) Halwa Recipe
    previous
    Easy and Delicious Semolina (Sooji) Halwa Recipe
    Joes Special
    next
    Joes Special
    Easy And Delicious Semolina (Sooji) Halwa Recipe
    previous
    Easy and Delicious Semolina (Sooji) Halwa Recipe
    Joes Special
    next
    Joes Special

    Add Your Comment

    eighteen − five =