Ingredients
-
1
-
4
-
1
-
1
-
1
-
1/4
-
2
-
2
-
-
-
-
-
-
-
Directions
Mexican Shrimp Cocktail, a Nice Twist!, I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico , I have been waiting until I could shop in the Big City to try this, but as our car is less than reliable I made it with the ingredients I could get locally The cilantro became chopped celery and I had to use water instead of clam juice used spinach in place of iceberg by choice Even with these make do’s I loved this recipe It’s a perfect welcome to early Spring and made a lovely dinner Kiwi, I apologize for the subs but I had to work with what I could get , I have been waiting until I could shop in the Big City to try this, but as our car is less than reliable I made it with the ingredients I could get locally The cilantro became chopped celery and I had to use water instead of clam juice used spinach in place of iceberg by choice Even with these make do’s I loved this recipe It’s a perfect welcome to early Spring and made a lovely dinner Kiwi, I apologize for the subs but I had to work with what I could get
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Steps
1
Done
|
Wash Cilantro, Chop Leaves and Discard Stems. |
2
Done
|
Mix With Tomatoes and Onions and Set Aside. |
3
Done
|
Boil Shrimp in Clam Juice (and Enough Water to Cover the Shrimp) Until Pink. Remove Shrimp and Plunge Into Ice-Water Bath Until No Longer Warm; Remove from Ice Water and Refrigerate. |
4
Done
|
Meanwhile, Add Shells to Liquid and Simmer 10 Minutes. Strain Liquid and Reserve. |
5
Done
|
Layer Thinly Sliced or Shredded Iceberg Lettuce (using as a Bed, Such as Wine Glasses or Small Glass Dishes or a Single Glass Bowl.) |
6
Done
|
Top With Shrimp and Tomato Mixture |
7
Done
|
Add Ketchup, Lime Juice and Tabasco Sauce (to Taste) to Reserved Clam Liquid. Pour Liquid Over Shrimp to Cover It. |
8
Done
|
Chill Until Ready to Serve. |