Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
2 - 3
-
-
-
-
-
-
Directions
Mexican Spinach Cheese Dip, My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that) I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe It’s delicious (and nearly fool-proof)!, My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that) I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe It’s delicious (and nearly fool-proof)!
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Steps
|
1
Done
|
Combine and Chop Together in Food Processor Spinach, Cream Cheese, Half-and-Half and Cheese. |
|
2
Done
|
Saut Together in Oil the Onion/Scallions and Peppers For a Few Minutes, Just Until Softened. |
|
3
Done
|
Fold Onion/Peppers Into Cheese/Spinach Mixture. |
|
4
Done
|
Halve Crosswise, Squeeze Out Seeds and Cut Tomatoes Into Cubes. |
|
5
Done
|
Fold Tomatoes Into Mixture; If Mixture Seems Too Thick, Fold in Up to Cup More Half-and-Half. |
|
6
Done
|
Oil or Butter a Casserole Dish and Pour in Dip. |
|
7
Done
|
Loosely Lay a Piece of Foil Over the Top Do not Seal You Can Remove This to Let the Edges Brown a Bit, but Place It Back on If Things Start to Get Too Crispy. |
|
8
Done
|
Bake at 400 Degrees For About 30 Minutes, or Until Mixture Is Bubbly Hot. |
|
9
Done
|
the Dip Will Be Looser When Hot but Will Set Up Thicker as It Cools. |
