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Mexican Spinach Dip

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Ingredients

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	20 ounces frozen spinach, thawed and drained
	8 ounces cream cheese
	1 cup onion, diced
	10 ounces rotel tomatoes, drained well
	16 ounces monterey jack cheese
	1 teaspoon garlic powder
	1 cup parmesan cheese
	salt and pepper
	black olives (optional)
	jalapeno (optional)

Nutritional information

832.2

Calories

581 g

Calories From Fat

64.6 g

Total Fat

40.2 g

Saturated Fat

191.3 mg

Cholesterol

1595.6 mg

Sodium

17.2 g

Carbs

5.5 g

Dietary Fiber

4.2 g

Sugars

50.5 g

Protein

1881g

Serving Size

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Mexican Spinach Dip

Name: Mexican Spinach Dip
Prep time: 20 min
Total time: 1 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 20; : 8; : 1; : 10; : 16; : 1; : 1

Features:

Cuisine:

American

Wow is this stuff addicting! I made a half recipe to use up some leftover cheeses and Rotel; didn't use any salt, used about 1/4 tsp black pepper, and not quite the full amount of parmesan (a Tbsp or two shy). Took out after 35 minutes of baking as it was bubbling like mad already and I didn't want it to overcook. This will definitely be made again. Thanks for posting!

80 min
Serves 3
Easy

Ingredients

Directions

Mexican Spinach Dip, A wonderful warm twist to spinach dips Serve with tortilla chips, or any of your favorite dippers , Wow is this stuff addicting! I made a half recipe to use up some leftover cheeses and Rotel; didn’t use any salt, used about 1/4 tsp black pepper, and not quite the full amount of parmesan (a Tbsp or two shy) Took out after 35 minutes of baking as it was bubbling like mad already and I didn’t want it to overcook This will definitely be made again Thanks for posting!, A wonderful warm twist to spinach dips Serve with tortilla chips, or any of your favorite dippers

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Steps

1 Done	Thaw and Drain Spinach Well, Removing All Water.
2 Done	Add 12 Oz. of Monterey Jack Cheese (reserving 4 Oz.).
3 Done	Add 8 Oz Cream Cheese, Tomatoes, Onion, Garlic, Salt, Pepper, and Parmesan Cheese, Mixing Well.
4 Done	Top With Remaining Monterey Jack Cheese.
5 Done	Cover and Bake at 375 For 45 Minutes.
6 Done	Do not Overcook.
7 Done	Serve With Tortilla Chips, Salsa and Sour Cream.