Ingredients
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Mexican Squash and Ground Beef Casserole,A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Cook the Ground Beef Until Evenly Brown. Drain and Set Aside. |
|
2
Done
|
Heat the Oil in the Skillet Over Medium Heat. Mix in the Squash, Onion and Garlic and Saut Until Tender. |
|
3
Done
|
Add the Ground Beef and Tomatoes (and Water If Fresh Tomatoes Are Used) Into the Skillet. Season With Chili Powder, Cumin, Paprika, Salt, and Pepper. |
|
4
Done
|
Turn Mixture Into an Ovenproof Casserole Dish. Top With Cheddar Cheese. Bake in 400f Oven For 15 Minutes. |
