Ingredients
-
1
-
1 1/2
-
1
-
3/4
-
3/4
-
1/2
-
1/2
-
6
-
12
-
1
-
1
-
-
3/4
-
2
-
Directions
Mexican Steak Casserole, I wanted to use some items in the fridge and freezer that were sitting around I came up with this and was pleasantly surprised , I wanted to use some items in the fridge and freezer that were sitting around I came up with this and was pleasantly surprised
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Steps
|
1
Done
|
For Crust, Combine Fritos, Pita and Egg. |
|
2
Done
|
Spread in Casserole Dish. |
|
3
Done
|
in Bowl, Combine Frozen Veggies, Milk and Nacho Cheese. |
|
4
Done
|
Pour Over Crust Layer. |
|
5
Done
|
in Saute Pan, Brown Beef and Steak. |
|
6
Done
|
Season Meat With French Fry Seasoning, Mexican Seasoning, Salt and Pepper, to Taste. |
|
7
Done
|
Sprinkle Beef Mixture on Top of Casserole Layers. |
|
8
Done
|
Sprinkle Shredded Cheese on Top. |
|
9
Done
|
Break American Cheese Into Small Pieces and Layer on Top. |
|
10
Done
|
Bake at 350 For 35 Minutes. |
|
11
Done
|
Serve With Sour Cream. |
