Ingredients
-
1 - 2
-
1
-
1
-
1/2
-
2
-
3
-
3/4
-
3
-
-
-
-
-
-
-
Directions
Mexican Steak Milanesa,Excellent way of preparing thin round steak, was initially published in the food section of “San Antonio Express-News”.,Excellent. I tweaked this to be keto friendly. Crushed pork rinds. Added parmesan and seasoning. Dipped in egg and then my mixture. So very good! Will make again!,I made this for my 3 teenage sons and hubby! They are meat eaters and loved it! Its similar to my breaded pork tenderloin that they love as well. I served it with homemade mashed potatoes, green beans, and gravy! Yummy!
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Steps
|
1
Done
|
Cut Meat Into 8 Pieces. (pound Portions to Tenderize If You Didn't Get the Meat Already Tenderized.) Toss Meat With Lime or Lemon Juice and Season With Salt and Pepper. |
|
2
Done
|
Lightly Beat Eggs With Water in Bow. One at a Time, Dip Steaks in Flour, Then in Eggs, Then in Bread Crumbs. |
|
3
Done
|
Heat Oil in Large, Heavy Skillet and Fry as Many Steaks in a Pan as You Can Cook Without Crowding. Steaks Should Be Cooked Through (about 4 Min.), Crisp and Brown on Both Sides. Keep Cooked Steaks Warm in 250 Degree Oven While Cooking Remaining Steaks. |
|
4
Done
|
Serve Hot With Lime or Lemon Wedges For Garnish. |
