Ingredients
-
2
-
8
-
1/4
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Mexican Stuffed Bell Pepper Casserole, This is an adaptation of a Stuffed Pepper recipe given to me by my sister-in-law , This was great, and so much easier to make than stuffed peppers I added more meat and cheese, minced garlic, and used diced tomatoes with chilies , This was great and so much faster then stuffed peppers used salsa in place of can tomatoes and onions and top with sour cream before serving My family loved it
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Steps
|
1
Done
|
Core Green Peppers. |
|
2
Done
|
Immerse in Boiling Water For 3 Minutes. |
|
3
Done
|
Chop Into Bite Size Pieces. |
|
4
Done
|
Fry Ground Beef and Onion. |
|
5
Done
|
Drain. |
|
6
Done
|
Stir in All Ingredients Except Peppers and Cheese. |
|
7
Done
|
Return to Boiling. |
|
8
Done
|
Simmer 15 Minutes. |
|
9
Done
|
Add Cooked Pepper Pieces and Cheese. |
|
10
Done
|
Place in a Casserole Dish Sprayed With Pam. |
|
11
Done
|
Cover and Bake at 375 Degreees For 20 Minutes. |
