Ingredients
-
4
-
1
-
1
-
2
-
1
-
1 - 2
-
1
-
-
-
1/3
-
1
-
1/2
-
1/2
-
1/3
-
Directions
Mexican Stuffed Manicotti Shells, A family favorite that may easily can be doubled — the chili powder and cumin can be adjusted to taste , Great change of pace for us and something different to make that is so delicious!, I can’t believe this hasn’t got 100 reviews Only thing I did to change it up was to add black olives, which are a favorite of mine Delllliciousssss shells! Thank you for sharing!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 2-Quart Baking Dish. |
|
3
Done
|
in a Heavy Skillet Brown the Ground Beef With Onions, Garlic, Bell Pepper, Oregano and Chili Flakes (about 6 Minutes) Drain Fat. |
|
4
Done
|
Add in 1/3 Cup Parmesan Cheese and Season With Seasoning Salt and Black Pepper to Taste. |
|
5
Done
|
Stir in the Salsa and Continue to Cook For About 5-6 Minutes. |
|
6
Done
|
Remove from Heat and Stir in Sour Cream. |
|
7
Done
|
Stuff the Cooked Manicotti Shells With the Meat Mixture. |
|
8
Done
|
Arrange the Shells in the Baking Dish. |
|
9
Done
|
Sprinkle Grated Parmesan Cheese Lighty Over the Shells. |
|
10
Done
|
Cover Tightly With Foil and Bake 15-20 Minutes. |
|
11
Done
|
Uncover and Sprinkle the Grated Cheddar Cheese Over and Return to Oven Uncovered For Another 5-7 Minutes. |
|
12
Done
|
Serve With Shredded Lettuce, Chopped Tomatoes and Chopped Bell Peppers. |
|
13
Done
|
Delicious! |
