Ingredients
-
1
-
1/3
-
1
-
1
-
3/4
-
1/4
-
1
-
1
-
1/4 - 1/2
-
2
-
-
-
-
-
Directions
Mexican Stuffed Mushrooms, I got this recipe from another website, but I have no idea which one It’s different from most other stuffed mushroom recipes I’ve found here, and is a wonderful appetizer for a Mexican meal As a bonus, these are relatively low-fat My personal preference is to use smaller mushrooms, just enough for a mouthful Otherwise, it gets pretty messy! Please note, the stuffing mix should be unseasoned No matter how hard I try, the database automatically adds the word seasoned to the phrase stuffing mix , Ingenious! Made this for a dinner party and this was the first recipe someone asked for True to recipe/ingredients Depending on the size mushrooms used, determines amount of stuffing leftover I love the boxed stuffing concept really adds to the texture Nd taste Sufficiently spicy balanced with the mild mushroom , I got this recipe from another website, but I have no idea which one It’s different from most other stuffed mushroom recipes I’ve found here, and is a wonderful appetizer for a Mexican meal As a bonus, these are relatively low-fat My personal preference is to use smaller mushrooms, just enough for a mouthful Otherwise, it gets pretty messy! Please note, the stuffing mix should be unseasoned No matter how hard I try, the database automatically adds the word seasoned to the phrase stuffing mix
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Steps
|
1
Done
|
Twist Mushroom Stems Free from Caps, Trim Dried Ends, and Finely Chop the Stems. |
|
2
Done
|
in a Frying Pan, Combine Mushroom Stems, Green Onions, Garlic, Chili Powder, Cumin, and Water. Bring to a Boil and Cook Until Water Evaporates and Veggies Begin to Brown. |
|
3
Done
|
Add Tomato Sauce, Peppers, and 1/2 the Cheese. Remove from the Heat and Stir in the Stuffing Mix. |
|
4
Done
|
Preheat the Oven to 400 and Spray a 9x13 Inch Baking Pan With Cooking Spray. I Like to Use Olive Oil Flavored Spray. |
|
5
Done
|
Mound a Teaspoon or So of the Stuffing Mixture Into Each Mushroom Cap (depending on the Size of the Cap), Then Place in the Baking Pan. Sprinkle With the Remaining Cheese. |
|
6
Done
|
Bake For 15 - 20 Minutes, Until the Cheese Is Lightly Browned. |
