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Mexican Stuffed Shells Oamc

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Ingredients

Adjust Servings:
12 - 18 large pasta shells, cooked
1 lb ground beef
3 tablespoons taco seasoning, use bulk taco seasoning mix
1/2 cup water
1 onion, chopped
1 1/2 cups salsa, divided
1 cup grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.)
750 ml tomato sauce
chili powder, to taste
green onion, for garnish

Nutritional information

141.4
Calories
73 g
Calories From Fat
8.2 g
Total Fat
3.7 g
Saturated Fat
31.7 mg
Cholesterol
698.6 mg
Sodium
7.5 g
Carbs
1.8 g
Dietary Fiber
4.2 g
Sugars
10.3 g
Protein
1965g
Serving Size

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Mexican Stuffed Shells Oamc

Features:
    Cuisine:

    Yummmm! These turned out great. I served with pinto beans and coleslaw as sides. I made them vegetarian by using TVP cooked with the taco seasoning. The salsa used was refrigerated hatch chili salsa from the Safeway deli department and was pretty spicy but really worked great for this recipe. I hope to try and duplicate the salsa recipe at home and plan to make these shells again and freeze to have on hand. Thanks for sharing the recipe.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mexican Stuffed Shells (Oamc), You can add jalapeos, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking I usually make these during a cooking blitz and freeze until I need them**, Yummmm! These turned out great I served with pinto beans and coleslaw as sides I made them vegetarian by using TVP cooked with the taco seasoning The salsa used was refrigerated hatch chili salsa from the Safeway deli department and was pretty spicy but really worked great for this recipe I hope to try and duplicate the salsa recipe at home and plan to make these shells again and freeze to have on hand Thanks for sharing the recipe


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    Steps

    1
    Done

    Brown Ground Beef and Drain.

    2
    Done

    Add Seasoning, Water, Onion, and 1/2 Cup of Salsa and 1/4 Cup Cheese.

    3
    Done

    Mix Together Remaining Salsa, Tomato Sauce,and Chili Powder.

    4
    Done

    Spread a Thin Layer of Sauce on the Bottom of a 9 X 12 Baking Pan.

    5
    Done

    Fill Each Shell With the Ground Beef Mixture and Place in Pan.

    6
    Done

    Pour Remaining Sauce on Top. Sprinkle on the Rest of the Cheese on Top and Garnish With Green Onion. Cover and Freeze at This Point.

    7
    Done

    Defrost Overnight and Bake at 350f For 30 Minutes. (cook from Frozen For 2 Hours at 300f).

    8
    Done

    If Desired Sprinkle Additional Cheese on Top After Baking and Return to Oven For 5 Minutes Longer or Until Cheese Melts.

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    Kenley Potts

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