Directions
Mexican-Style Brown Rice Casserole, 6 points per serving
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Steps
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1
Done
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Preheat Oven to 375f. Coat a 2-Quart Rectangular, Round or Oval Baking Dish With Cooking Spray. |
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2
Done
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in a Large Bowl, Combine Rice, Salsa and Cumin. Spoon 2 Cups of Rice Mixture Into Prepared Baking Dish and Spread Out to Evenly Cover Bottom of Dish. |
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3
Done
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in Another Large Bowl, Combine Refried Beans, Corn, Chili Peppers and Chili Power. Using a Rubber Spatula, Scrape Bean Mixture on Top of Rice Layer and Smooth Out Top. |
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4
Done
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Squeeze Out Any Excess Water from Spinach or Collard Greens and Then Spread on Top of Bean Layer; Sprinkle With 6 Tablespoons of Cheese. Top With Remaining Rice Mixture and Smooth Out Top; Sprinkle With Remaining Cheese. |
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5
Done
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Place Casserole on a Large Rimmed Baking Sheet to Catch Any Spillage. Bake Until Heated Through and Cheese Is Browned and Bubbling, About 30 Minutes. Sprinkle With Cilantro (if Desired), Cut Into 6 Pieces and Serve. |
