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Mexican Style Chocolate Bananas

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Ingredients

Adjust Servings:
1/3 cup bittersweet chocolate chips
1/4 teaspoon ground cinnamon
2 medium bananas each cut into 8 pieces

Nutritional information

108
Calories
53 g
Calories From Fat
6 g
Total Fat
3.6 g
Saturated Fat
0 mg
Cholesterol
3.2mg
Sodium
16.9 g
Carbs
3.4 g
Dietary Fiber
7.3 g
Sugars
2.1 g
Protein
70g
Serving Size (g)
4
Serving Size

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Mexican Style Chocolate Bananas

Features:
    Cuisine:

    Prevention Magazine

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mexican-Style Chocolate Bananas,Prevention Magazine,What a cute finger dessert! My bananas must have been small, because I kept getting my fingers in the chocolate, trying to dip and then turn them out on the plate! So, after that, I decided to spoon and drizzle the chocolate over them. I do agree with Syd that these would be even cuter with sprinkles. Thnx for the recipe, Sharon. Made for PAC Spring 2010. You’ve been adopted!


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    Steps

    1
    Done

    Heat Chocolate in Skillet Over Low Heat Till Melted, About 2 Minutes.

    2
    Done

    Add Cinnamon and Stir to Combine.

    3
    Done

    Coat End of Each Banana Piece With Chocolate Mixture.

    4
    Done

    Plate on Plate, Chocolate End Up. Repeat With Remaining Pieces, Coating Pointed Ends of the 4 Tips.

    5
    Done

    Serve or Place in Refrigerator Until Chocolate Hardens, About 15 Minutes.

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    Kinsley Reed

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