Ingredients
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1
-
1
-
1/3
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-
32
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-
-
-
-
-
-
-
-
-
Directions
Mexican-Style Dip, A recipe from Ricardo, Made this as written, though I made an adjustment Instead of using all the bowls, and 2 chips per bowl, I made this in one bowl I added the guacolomole, and bruschetta, then I topped it with the remaining ingredients, and we spooned the dip onto the chips Anyway, this worked out real nice, and made for a nice, dip that we enjoyed during the hockey game last night This would make for a great dip for any occasion Very good Made for PRMR Tag , This is a fun little dip with a nice presentation! used homemade guacamole and bruschetta Thanks for sharing! ZWT8
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Steps
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1
Done
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In 16 Miniature Glass Bowls, Spoon 1 Tablespoon of Guacamole and 1 Tablespoon of Bruschetta Topping Each. Garnish With Diced Cucumber and Chopped Cilantro. Insert Two Chips Upright in Each Bowl. |
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2
Done
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Tips: Prepare Them in Advance and Refrigerate Until Ready to Serve. Add the Chips at the Last Moment. |
