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Mexican Style Fruit Salad

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Ingredients

Adjust Servings:

	3 cups bite sized chunks watermelon
	1 1/2 cups bite-sized chunks cantaloupe
	1 1/2 cups bite sized chunks crenshaw melon
	1 1/2 cups bite sized chunks casaba melon
	1/4 cup fresh lime juice
	1/2 cup of fresh mint torn
	2 teaspoons white sugar

Nutritional information

35.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

7.2mg

Sodium

8.9 g

Carbs

0.9 g

Dietary Fiber

7.1 g

Sugars

0.8 g

Protein

101g

Serving Size (g)

Serving Size

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Mexican Style Fruit Salad

Name: Mexican Style Fruit Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 1 1/2; : 1 1/2; : 1 1/2; : 1/4; : 1/2; : 2

Features:

Cuisine:

American

Refreshing. used raw, local, organic honey in place of the white sugar to be healthier but if I were to serve this to company I would use the sugar. used nice seedless red watermelon, the cantaloupe, and honeydew for the melons, plus the rest of the ingredients. Made for ALL YOU CAN COOK BUFFET - SPECIAL EVENT!

35 min
Serves 8
Easy

Ingredients

3
1 1/2
1 1/2
1 1/2
1/4
1/2
2

Directions

Mexican Style Fruit Salad,A nice change of pace between Mexican Courses. If watermelon isn’t around use honeydew.,Refreshing. used raw, local, organic honey in place of the white sugar to be healthier but if I were to serve this to company I would use the sugar. used nice seedless red watermelon, the cantaloupe, and honeydew for the melons, plus the rest of the ingredients. Made for ALL YOU CAN COOK BUFFET – SPECIAL EVENT!,Delicious and accompanied a Costa Rican-themed meal very well! Fresh pineapple mint from the garden. I did sub other fruit for the melon though: strawberries, oranges and grapes. Thanks for posting!

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