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Mexican-Style Meatballs And Rice

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1/3 cup breadcrumbs
1 (1 1/4 ounce) package taco seasoning mix
1/4 - 1/3 cup finely chopped onion
1/4 cup finely chopped green pepper (optional)
enough oil to fry meatballs
16 ounces salsa
3 cups cooked rice
3 cups mexican blend cheese (optional) or 3 cups taco blend cheese (optional)

Nutritional information

413.6
Calories
158 g
Calories From Fat
17.7 g
Total Fat
6.8 g
Saturated Fat
77.1 mg
Cholesterol
616.2 mg
Sodium
36.8 g
Carbs
2 g
Dietary Fiber
3.2 g
Sugars
25.4 g
Protein
372g
Serving Size

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Mexican-Style Meatballs And Rice

Features:
    Cuisine:

    One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mexican-Style Meatballs and Rice, One of my other experiments when I wanted meatballs and my son wanted Mexican I hope you like it Cooking time doesn’t include rice If you want, you could just use the meatballs as an appetizer , One of my other experiments when I wanted meatballs and my son wanted Mexican I hope you like it Cooking time doesn’t include rice If you want, you could just use the meatballs as an appetizer


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    Steps

    1
    Done

    Mix Together Beef, Taco Seasoning, Onion, Green Pepper, and Bread Crumbs.

    2
    Done

    Lightly Form Into 1/2-Inch Balls.

    3
    Done

    in Medium-Sized Skillet Over Medium Heat, Lightly Brown Meatballs in Oil.

    4
    Done

    Drain and Return to Skillet. Add Salsa and Simmer Until Salsa Is Warm and Meatballs Are Heated Through.

    5
    Done

    Serve Over Rice and Sprinkle With Cheese If Desired.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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