Ingredients
-
250
-
150
-
6 - 8
-
150
-
100
-
1
-
-
1
-
1
-
3
-
1 - 2
-
1
-
1
-
-
2
Directions
Mexican Style Pasta Salad, This salad is somehow popular in Mexico, and is very colorful, creamy and fresh Everyone who has tasted it, loves it It has a nice flavor and is great on warm days or for brunch or light dinner or as a side dish Some ingredients can be changed or removed for a vegetarian version , used black olives because I don’t like green olives, and I added a can of pineapple chunks Good!
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Steps
|
1
Done
|
Cook the Pasta With a Bit of Salt and Oil and When It's Ready, Drain It and Cool It With Water. |
|
2
Done
|
Mix the Ingredients For the Creamy Dressing in a Small Bowl Until It Turns Into a Nice Light Pink Mixture and Add the Chives. |
|
3
Done
|
in a Bigger Bowl Mix All the Ingredients and Add Spoons of Pasta and Dressing and Mix Carefully, Until You Have Add All the Pasta and the Dressing. |
|
4
Done
|
Refrigerate Covered Before Serving. |
|
5
Done
|
Enjoy! ^ ^. |
