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Mexican-Style Spicy Rice Casserole Fiesta

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon salt
1 teaspoon chili powder
1 (15 ounce) can kidney beans, drained
1 cup instant rice, prepared
1 (8 ounce) can tomato sauce
2/3 cup shredded american cheese

Nutritional information

301.2
Calories
108 g
Calories From Fat
12.1 g
Total Fat
4.5 g
Saturated Fat
51.4 mg
Cholesterol
853.5 mg
Sodium
28 g
Carbs
4.4 g
Dietary Fiber
3.7 g
Sugars
19.7 g
Protein
221g
Serving Size

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Mexican-Style Spicy Rice Casserole Fiesta

Features:
    Cuisine:

    I found this recipe on the back of a box of HEB Instant Rice. I make variations of it all the time using whatever I have on hand. I have used frozen corn, pinto beans, rotel, ground turkey, etc.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spicy Casserole Ole – Mexican Rice Casserole, I found this recipe on the back of a box of HEB Instant Rice I make variations of it all the time using whatever I have on hand I have used frozen corn, pinto beans, rotel, ground turkey, etc , I found this recipe on the back of a box of HEB Instant Rice I make variations of it all the time using whatever I have on hand I have used frozen corn, pinto beans, rotel, ground turkey, etc


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    Steps

    1
    Done

    Pre Heat Oven to 375.

    2
    Done

    in a Skillet, Brown Beef, Onion, and Green Pepper. Pour Off Excess Fat.

    3
    Done

    Stir in Salt and Chili Powder.

    4
    Done

    in a 1 1/2 Quart Casserole Dish, Alternate Layers of Beef Mixture, Beans, Rice, and Tomato Sauce.

    5
    Done

    Sprinke With Cheese.

    6
    Done

    Bake For 15 Minute.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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