Ingredients
-
3
-
1
-
1 1/2
-
1
-
1/2
-
10
-
2
-
-
-
-
-
-
-
-
Directions
Mexican Style Tater Tot Casserole, A nice comfort food The Mexican seasoning gives it an unusual twist , A nice comfort food The Mexican seasoning gives it an unusual twist
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Steps
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1
Done
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In a Large Nonstick Frying Pan Put the Oil and Diced Onion. Stir-Fry Until Lightly Browned and Tender. |
|
2
Done
|
Add the Hamburger Meat and Break It Up With a Spoon as It Browns, Stirring Frequently. |
|
3
Done
|
Drain Off Excess Oil. |
|
4
Done
|
Add the Taco Seasoning Mix and 3/4 Cup Water. Bring Mixture to a Boil and Cook Until Most of the Excess Liquid Evaporates. |
|
5
Done
|
Stir in the Corn and the Cream of Chicken Soup. |
|
6
Done
|
Check Seasonings. |
|
7
Done
|
Spoon the Hamburger Mixture Into a 9 X 13 Inch Pan (a One-Layer Cake Pan). |
|
8
Done
|
Top With the Grated Cheese. |
|
9
Done
|
Layer at Least 1 Pound of Tater Tots on Top, Putting Them Close Together, or as Desired. |
|
10
Done
|
Bake 350 Degrees For at Least 50 Minutes. the Tater Tots Should Be Well Browned. Start Checking After 40 Minutes. |
