Ingredients
-
4
-
2
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Mexican-Style Tilapia – Easy & Low Fat, Tilapia is a mild, sweet-tasting fish that lends itself to all kinds of flavors It’s a good substitute for flounder and orange roughy Enjoy this Mexican-style tilapia dish with sweet corn and rice , Very easy to make Added thin sliced jalapeno’s on top for a spicy touch Served with white rice Definately a keeper!, This was a real crowd-pleaser! I made the following personal touches :used fire roasted tomatoes and added 1tsp Tajin Classic Seasoning (chili/lime salt) on the fillets I also substituted a can of Bush’s Grillin’ Beans – Black Bean Fiesta flavor for the black beans, and used Knorr Mexican Rice and a bag of frozen southwestern style corn for the side dish YUM! Tons of flavor in a low-fat, healthy meal!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Lay Tilapia Fillets in a Baking Dish. |
|
3
Done
|
Sprinkle Cumin and Black Pepper Over Fish. |
|
4
Done
|
Add Canned Tomatoes, and Sprinkle Cheese on Top. |
|
5
Done
|
Bake For 20-25 Minutes. |
|
6
Done
|
Serve With Rice, Sweet Corn and Black Beans. |
