Ingredients
-
4
-
2
-
2
-
1/2
-
1
-
1
-
2
-
1/2
-
5
-
-
-
-
-
-
Directions
Inspired by a very popular Mexican street food called elote, a typical street food of grilled corn, smothered with mayonnaise and topped with shredded cojita cheese and chili powder. Its simply addicting and combines the flavor sensations of sweet, spicy, sour and savory. Here in New York, you can find vendors in Hispanic neighborhoods on busy street corners grilling corn and serving this special treat.,Theres a heat wave in New York this week, so I skipped the grill and cooked the sweet corn on the stove just a few minutes. I added some fresh scallion and cilantro for color and flavor and loved this as a side dish.,
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Steps
|
1
Done
|
When Cool Enough to Handle, Cut Corn Off the Cobb (makes 4 Cups) |
|
2
Done
|
in a Large Bowl Combine Mayonnaise, Yogurt, Chili Powder, and Lime Juice; Mix Well. |
|
3
Done
|
Add Corn, Cilantro, Scallions and Cheese and Toss. |
|
4
Done
|
Serve With Lime Wedges. |
