Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
5
-
-
-
-
-
-
-
-
-
Directions
Mexican Swirls, A yummy hot hors d’oeuvre, especially enjoyed by men I obtained this recipe from a church potluck dinner It is a must now at many family get togethers Can be made a few days ahead and stored in fridge before cooking , used leftover chicken breast that had been grilled with Montreal Steak Seasoning and diced Wrapped in jalapeo seasoned flour tortillas, these little bites were a winner at a recent casual get-together , A yummy hot hors d’oeuvre, especially enjoyed by men I obtained this recipe from a church potluck dinner It is a must now at many family get togethers Can be made a few days ahead and stored in fridge before cooking
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Steps
|
1
Done
|
Soften the Cream Cheese and Beat Well With Electric Mixer. |
|
2
Done
|
Add the Jalapeno Peppers, Cumin and Beat Well With Electric Mixer. |
|
3
Done
|
Add the Cheese and Chicken and Mix Well With Spoon. |
|
4
Done
|
Spread Mixture Evenly on Tortillas& Roll Up Tightly. |
|
5
Done
|
Trim Ends of the Roll. |
|
6
Done
|
Eat the Ends! |
|
7
Done
|
Wrap Tightly in Plastic Wrap and Chill. |
|
8
Done
|
Slice Roll Into -1 Inch Pieces, and Place Upright on Its Side on Non Stick Baking Pan. |
|
9
Done
|
Bake in 400 Degree Oven Till Hot but not Overly Melted, 8-10 Minutes. |
|
10
Done
|
Serve. |
