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Mexican Taco Pinwheels

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained e
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 - 12 large flour tortillas

Nutritional information

222
Calories
97 g
Calories From Fat
10.8 g
Total Fat
5.1 g
Saturated Fat
20.8 mg
Cholesterol
399.9 mg
Sodium
25.7 g
Carbs
1.7 g
Dietary Fiber
1.2 g
Sugars
5.5 g
Protein
79g
Serving Size

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Mexican Taco Pinwheels

Features:
    Cuisine:

    I tried this for a campout I'm going to this weekend, and when I tasted the creamcheese mixture it was very salty. I had another cream cheese package in the fridge and added that to half of it and it came out pretty good. Didn't have green chilies so I left those out. Will make again, but probably play with the amount of ranch and taco seasonings in the cream cheese.

    • 100 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Mexican Taco Pinwheels, Mexican, I tried this for a campout I’m going to this weekend, and when I tasted the creamcheese mixture it was very salty I had another cream cheese package in the fridge and added that to half of it and it came out pretty good Didn’t have green chilies so I left those out Will make again, but probably play with the amount of ranch and taco seasonings in the cream cheese , Mexican


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    Steps

    1
    Done

    Mix All Ingredients Except Tortillas.

    2
    Done

    Divide Mixture Evenly Among Tortillas, Spread Slightly and Roll Up.

    3
    Done

    Refrigerate 1 to 2 Hours and Cut Into 1 Inch Slices.

    4
    Done

    Can Be Served With Sour Cream If Desired.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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