Ingredients
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2
-
1
-
1
-
1/4
-
1
-
1
-
10 - 12
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-
-
-
-
-
-
-
Directions
Mexican Taco Pinwheels, Mexican, I tried this for a campout I’m going to this weekend, and when I tasted the creamcheese mixture it was very salty I had another cream cheese package in the fridge and added that to half of it and it came out pretty good Didn’t have green chilies so I left those out Will make again, but probably play with the amount of ranch and taco seasonings in the cream cheese , Mexican
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Steps
1
Done
|
Mix All Ingredients Except Tortillas. |
2
Done
|
Divide Mixture Evenly Among Tortillas, Spread Slightly and Roll Up. |
3
Done
|
Refrigerate 1 to 2 Hours and Cut Into 1 Inch Slices. |
4
Done
|
Can Be Served With Sour Cream If Desired. |