Ingredients
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2
-
1
-
1
-
1/4
-
1
-
1
-
10 - 12
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-
-
-
-
-
-
-
Directions
Mexican Taco Pinwheels,I had these at a party today and I couldn’t quit eating them. I’m not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!),It was so quick and easy to make! Everyone loved them so much, there was nothing left at the end of the evening.,Skinnycook, I like your idea of adding refried beans and cheese. How much did you add of each? I would like to make this for an up-coming potluck.
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Steps
|
1
Done
|
Mix All Ingredients Except Tortillas. |
|
2
Done
|
Divide Mixture Evenly Among Tortillas, Spread Slightly and Roll Up. |
|
3
Done
|
Refrigerate 1-2 Hours and Cut Into 1-Inch Slices. |
|
4
Done
|
Can Be Served With Sour Cream If Desired. |
